Monday, September 10, 2007

Zesty Tomato Pesto

4 medium tomatoes, chopped
1 bunch spinach, chopped
1/2 cup green onions, chopped
1/2 cup olive oil
4 cloves garlic, minced
4/5 tsp fresh basil, chopped
salt (to taste)

In a blender or food processor, blend together the tomatoes, spinach, onions, oil, garlic, and basil until you've reached the desired consistency. Add salt to taste. Heat and serve over pasta or rice or use in place of tomato sauce on pizza. Makes 2-4 servings.

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