Sunday, September 23, 2007

Ginger Snaps

2 1/2 cups flour
3/4 cup maple syrup
1 tsp baking powder
1/4 cup molasses
1 tsp baking soda
1/2 cup oil
1/2 tsp salt
5 tbsp fresh ginger, grated

Preheat oven to 350 degrees. In a large bowl, stir together the flour, baking powder, baking soda, and salt. Add the maple syrup, molasses, oil, and ginger. Stir together gently until "just mixed."
Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes. Makes 6
large or 12 small cookies.
-How it all Vegan

No comments: