Monday, September 3, 2007


1 cup soft or silken tofu
1/2 cup soy milk
1/3 cup sweetener
1/4 cup carob or cocoa powder
2 tsp vanilla extract
dash of salt
popsicle moulds

In a blender or food processor blend all ingredients until very smooth and creamy. Pour into moulds and freeze. Remove from freezer 5 minutes before serving. Makes 8-12 depending on moulds.

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