Sunday, September 28, 2008

Quinoa Salad

2 Cups quinoa cooked per directions and cooled
1 bunch green onions finely chopped
1 cup finely chopped cucumber
1 finely chopped green or orange bell pepper
2/3 cup chopped roasted red pepper
1/2 cup chopped almonds
1/4 cup fresh lemon juice
1 TBLS finely chopped fresh basil leaves
Sea salt to taste

Mix and chill in refrigerator for 2 hours. Serve and enjoy!
Quinoa is an excellent low calorie source of protein.

Monday, September 22, 2008

Thursday, September 11, 2008

Tuesday, September 2, 2008

Harvest Time

Tomorrow I will spend the day dehydrating tomatoes and fresh basil from the garden so we can remember the smells and taste of our garden this winter when it is below zero outside!!!