Sunday, September 28, 2008

Quinoa Salad


2 Cups quinoa cooked per directions and cooled
1 bunch green onions finely chopped
1 cup finely chopped cucumber
1 finely chopped green or orange bell pepper
2/3 cup chopped roasted red pepper
1/2 cup chopped almonds
1/4 cup fresh lemon juice
1 TBLS finely chopped fresh basil leaves
Sea salt to taste

Mix and chill in refrigerator for 2 hours. Serve and enjoy!
Quinoa is an excellent low calorie source of protein.

1 comment:

Bill said...

That sounds very yummy !