dry pasta (enough for people)
1 medium zucchini, cubed
1 cup broccoli, florets only
2 cloves garlic, minced
3-4 tsp fresh ginger, grated
2-3 tspBraggs or Nama Shoyu
2 tsp dark sesame oil
1/4 cup almonds
In a large pot of water, boil the pasta. While pasta is cooking, in a large saucepan on medium heat,
saute the zucchini, broccoli, garlic, ginger, and Braggs in oil until zucchini is tender. Drain pasta and toss with vegetables. Top with almonds. Serve hot or cold. Makes 2 servings.
-The Garden of Vegan
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