2 cups raw sunflower seeds, soaked 4-6 hours 1 tablespoon cold-pressed olive oil 1 teaspoon garlic powder 1 teaspoon ground ginger 1/2 teaspoon Celtic sea salt Pinch of cayeene pepper
Dry the seeds with a towel to remove excess moisture. Place in a large bowl and add the remaining ingredients. Mix well. Arrange on a dehydrator tray and dehydrate at 105 degrees for 18-24 hours or until the desired dryness is achieved. Store in glass jars.
Note: It is important that all the moisture is removed from the seeds in the dehydrator before they are stored; otherwise they may mold.