Friday, August 17, 2007

Fabulous Fried "No Chicken"

2 14 oz. packages extra-firm tofu
1 cup soymilk
1 tsp poultry seasoning (sage, thyme & marjoram)
2 tsp garlic powder
salt to taste
2 tsp fresh chopped parsley
1 cup flour
1 cup bread crumbs

Unwrap tofu & shake off excess moisture. Place tofu in a freezer wrap and freeze for 24 hours.

Thaw tofu and gently squeeze out excess moisture. Cut the firm, pressed tofu into 1 inch thick slices.

In a bowl, add soymilk and all seasonings. Whisk well.
Place flour in 2nd bowl and the breadcrumbs in a 3rd.
Dip each slice of tofu first into flour then into seasoned soymilk. Coat both sides next with the breadcrumbs.

Fry the "No Chicken" in vegetable oil until golden brown.

No comments: