2 14 oz. packages extra-firm tofu
1 cup soymilk
1 tsp poultry seasoning (sage, thyme & marjoram)
2 tsp garlic powder
salt to taste
2 tsp fresh chopped parsley
1 cup flour
1 cup bread crumbs
Unwrap tofu & shake off excess moisture. Place tofu in a freezer wrap and freeze for 24 hours.
Thaw tofu and gently squeeze out excess moisture. Cut the firm, pressed tofu into 1 inch thick slices.
In a bowl, add soymilk and all seasonings. Whisk well.
Place flour in 2nd bowl and the breadcrumbs in a 3rd.
Dip each slice of tofu first into flour then into seasoned soymilk. Coat both sides next with the breadcrumbs.
Fry the "No Chicken" in vegetable oil until golden brown.
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