Thursday, August 9, 2007

Vegan Mayonnaise

1 12-oz package silken or soft tofu
1 tsp mustard
2 tbsp cider vinegar
1 tbsp organic sugar
1/2 tsp onion powder
1/2 tsp salt

In a blender or food processor, blend all the ingredients. Makes approx. 1 1/2 cups.

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