Our oldest daughter Jenn came home from college this weekend for a visit. Here she is having vegan waffles.
2 1/2 Cups Organic Oats
3/4 Cup Whole Wheat Flour
3/4 Cup Organic Cornmeal
1 tsp. sea salt
1/4 Cup Soymilk Powder
1/4 Cup Vegetable Oil
4 1/2 Cups Warm Water
Mix all ingredients & beat briefly by hand. Batter will be very thin; don't let it fool you. It is fine.
Ladle into hot waffle iron on dark setting for 8-10 minutes or until golden crisp. Do not check or peek for at least 8 minutes.
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