Monday, March 31, 2008

Red Lentil Soup

7 Cups water
2 1/2 Cups dried red lentils
1 large organic onion, minced
1 tsp. tumeric
Pinch of cayenne powder
2-4 Tbsp. fresh lemon juice
1 tsp. cumin
Sea salt to taste

Combine all but last three ingredients in a large pot and bring to a boil. Reduce heat, partially cover and simmer unitl lentils have disintegrated. About 45 minutes. Stir in lemon juice, cumin & salt.

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