Whole Foods Importing "organic" Food From China!!!

Whole Foods Market selling organic from China ????

John Dude | MySpace Video

I am absolutely outraged at this. I have spent thousands of dollars at Whole Foods thinking I could trust the origin of the organic food I was purchasing.
I no longer have that trust in Whole Foods anymore after doing research and seeing this investigation.
I am going to be frequenting local farmer's markets and being a lot more careful about WHERE my food comes from.
There will be more on this subject soon.

Sesame Stir Fry

This is a quick & easy evening meal. Lots of veggies stir fried in a little bit of sesame oil. After the veggies are cooked I add a little bit of this yummy sauce and serve over a bed of rice.

Vegan Chocolate Chip Cookies

2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup can sugar or sweetener
1/4 cup brown sugar
1/2 cup vegan butter
1/2 cup oil
3 Tbsp water
1 1/2 tsp vanilla extract
1 cup non-dairy chocolate chips
1/2 cups walnuts or pecans

In a large bowl, mix the flour, baking soda, and salt. Set aside.
In a small bowl, mix together the cane sugar, brown sugar, butter, oil, water,
and vanilla extract until smooth.
Add to the flour mixture in the large bowl and stir to combine.
Add the chocolate chips and nuts and stir.
Preheat oven to 375 degrees
Drop by the teaspoonful onto an ungreased cookie sheet.
Bake for 8-10 minutes.
ENJOY

Hearty Food For A Cool Fall Day

Slow-Cooker Whole Grains
from Gluten-Free Quick & Easy
by Carol Fenster, PhD

5 Minutes prep time
Serves 4

1 Cup whole-grain buckwheat (or amaranth, brown rice, quinoa, sorghum, teff, wild rice, or gluten-free oat groats)

3 1/2 to 4 Cups water

1/4 to 1/2 tsp. salt

Coat a 3 1/2 to 4 quart slow cooker with cooking spray. Turn cooker on high while measuring ingredients.
Place grains, water, and salt in slow cooker. Turn cooker on low and cook overnight or all day-for at least 8 hours and up to 12.
Top with maple syrup, cinnamon sugar, or your favorite jam. Or for a savory side dish, add your favorite herbs or spices.

Why John Robbins went vegetarian

One of John Robbin's books, "The Food Revolution" played a huge part in the reason my family went vegetarian and then vegan. His father invented Baskin and Robbins ice cream, but John found a healthier lifestyle for his own family.

The forced chemotherapy of 13-year-old Daniel Hauser

Part Two -

Great video on how to eat locally