Saturday, April 10, 2010

Vegan Chocolate Chip Cookies

2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup can sugar or sweetener
1/4 cup brown sugar
1/2 cup vegan butter
1/2 cup oil
3 Tbsp water
1 1/2 tsp vanilla extract
1 cup non-dairy chocolate chips
1/2 cups walnuts or pecans

In a large bowl, mix the flour, baking soda, and salt. Set aside.
In a small bowl, mix together the cane sugar, brown sugar, butter, oil, water,
and vanilla extract until smooth.
Add to the flour mixture in the large bowl and stir to combine.
Add the chocolate chips and nuts and stir.
Preheat oven to 375 degrees
Drop by the teaspoonful onto an ungreased cookie sheet.
Bake for 8-10 minutes.

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