2 cups flour
1/2 cup sugar
1 t. salt
1 T. baking powder
1/4 t. cinnamon
2 T. vegan butter
1/2 c. soy/almond/or rice milk
1 egg or equivalent of egg substitute
Combine flour, sugar, salt, baking powder and cinnamon in a mixing bowl. Add butter
and beat until combined. Add milk and egg substitute.
Heat 1-2 inches oil in large skillet over medium heat. Roll dough out on a floured surface. Roll 1/2 to 1 inch thick. Use biscuit cutters or the top of a glass to cut donut shapes cut center out too and also fry the donut holes.
Fry donuts for 3 minutes per side or until golden brown. Drain on paper towels.
We kept our plain today with just a sprinkle of powdered sugar. You could frost them with plain or chocolate icing, etc.