Chocolate Chip Bars

INGREDIENTS

• 3/4 cup brown sugar
• 3/4 cup organic sugar
• 1 cup oil
• 1/3 cup tofu
• 2 T water
• 1 t vanilla
• 3 1/2 cups unbleached white flour
• 1 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1 cup chocolate chips

Preheat oven to 350F

Cream together brown sugar, white sugar and oil. In a blender, blend the tofu, water and vanilla, and add to the sugar and oil.

In a bowl mix together the flour, baking powder, baking soda, and salt. Mix with the wet ingredients, and fold in the chocolate chips.

Press into a 9 x 13 inch pan and bake 10-12 minutes (I had to bake them for much longer). Cool and cut into 24 bars.