Prank At The Meat Counter

It is funny how people do not see that greasy bite of sausage was once a cute little pig. This experiment shows them what they just sampled and these shoppers are less than happy to learn where meat really comes from.

Hard Lotion Bars

I made these bars as Christmas gifts this year. I also keep a bunch in our own bathroom cabinet. They work great and are very easy to make.
Here is a great tutorial video on how to make these bars:


Use equal amounts of these ingredients: beeswax, shea butter, coconut oil
Combine in a double boiler. Melt, stir well, and pour into molds. You can add essential oils of your choice when you first pour and mix with a toothpick. I didn't use oils the first time and they still smell nice. I like the smell of the natural beeswax.
I used mini muffin pans and also tried using an ice cube tray. I like the muffin mold the best. After they have cooled completely, I put the whole pan into the fridge for about 15 minutes and then turned the pan upside down on the counter and tapped each muffin cup with a wooden spoon. I lifted the pan and they had popped right out. Keep your lotion bars in a sealed container or a tin.

Wishing Everyone A Happy & Healthy 2012

Thrive

SYNOPSIS

THRIVE is an unconventional documentary that lifts the veil on what's REALLY going on in our world by following the money upstream -- uncovering the global consolidation of power in nearly every aspect of our lives. Weaving together breakthroughs in science, consciousness and activism, THRIVE offers real solutions, empowering us with unprecedented and bold strategies for reclaiming our lives and our future.


thrivemovement.com

Pumpkin Smoothies!!!

I found this great recipe at: http://homesteadinghomemaker.blogspot.com

Pumpkin Smoothie (makes 3-4 smoothies)
Recipe by Erica

2 cups vanilla coconut milk (I use the So Delicious brand)
3 dates, pitted
2 frozen bananas (you can use one banana and add ice if you like to get it to the right consistency)
1/2 cup organic pumpkin (I used the Farmers Market brand today but I have pureed pumpkin in the freezer that I will use too)
dash of cinnamon (it was probably about 1/4 tsp)
dash of nutmeg (about 1/8 tsp)

Blend and enjoy!

Stop by and visit Erica’s blog!! http://www.thesierramama.com/

Best Baking substitute for Eggs

Is a flu shot worth the risks involved?